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Oh wow!
You will not believe what I have cooked up for you all in the kitchen this week – especially for Valentine’s day!!

Happy Valentines day my beauties!

I wish you all an amazing day, – scratch that! – an amazing year full of love and happiness!

I decided it was about time I got on with my sugar free experiments and shared with you some deliciousness..

and yes!

I have created this beauty :

A Sugar-free, Vegan, Rich Chocolate Mousse!!

I knew it would be hard to get sugar free any thing (thats also vegan) but I used my magical secret ingredient and voila! ( not really a secret – it’s just ripe bananas )

I thought if I could use ripe bananas to sweeten my smoothies and pancakes and anything else I have made , then why cant I make a Chocolate.

🙂

(FYI : if your new you might not know, but when I say sugar-free I mean no processed sugars or syrups , etc… only naturally occurring sugars that are still inside the fruit it comes from)

So here’s the recipe :

(be sure to check out the video below too)

Rich Chocolate mousse! [Sugar-free][Vegan][Dairy-free]

1. Grab a large bowl
2. Put in 1/2 cup of 100% cocoa powder and use a fork to mash out the lumps
3. Add 1/2 cup of Plant based milk ( i used coconut milk ) and mix a little
4. Add in 2 Tbsp of melted coconut oil ( if not already melted – heat up a little on hob) and mix all together until you get a creamy chocolate consistency.
5. Add one very ripe banana and mash into chocolate.
6. Add another ripe banana and mash into chocolate.
7. Do a taste test to see if this is sweet enough for you, if not, add one more ripe banana.
8. Scoop your Chocolate Mousse into small little cups or jars / or 2 medium sized jars.
9. Your Chocolate Mousse is complete, now you can get creative and add any topping you would love. ( check out the video below to see what i did ).

Products:

(This is the best online links I can find on amazon – other wise you can buy these at the supermarket or shops like Holland and Barrett)

If you want a blender – i recommend this one – its amazing!